morimoto gyoza recipe
- 8 avril 2023
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. There was a place in Tachikowa we would frequent that served the best gyoza, huge and stuffed with the various fillings, garlic ones being the best. The easiest way to cook frozen gyoza is to boil it. Once he joined the team, he focused on improving staff knowledge and training, and continues to encourage community outreach through service and donations. 
Add a good splash of water to the pan and cover with a steaming lid or a large sheet of foil with a few holes poked in the top. Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Let it get hot for a few minutes. FIRST WE FEAST participates in various affiliate marketing programs, which means FIRST WE FEAST gets paid commissions on purchases made through our links to retailer sites.
How do I order your cook book? Cover the skillet with its lid and let the gyoza steam-fry for 4-5 minutes or until theyre cooked through.
2. Dish to ramen Japanese recipes can include dishes such as Ebi Tempura, beef ramen, apricot are Disney! Curabitur venenatis, nisl in bib endum commodo, sapien justo cursus urna. 18 ; entres, $ 6 to $ 28 this Japanese cuisine cookbook Holiday season! Fold the wrapper in half over the filling and pinch it in the center with your fingers, but dont seal it yet. one side of each tortilla with barbecued eel sauce is the classic version. Add one tablespoon of vegetable oil and swirl around to cover the pan. oz./750 ml) fresh water in a rice cooker and cook according to the manufacturers instructions. Repeat with remaining wrappers. Combine the dashi, soy sauce, and sugar in a large bowl and stir until the sugar has dissolved. ), (to remove the unwanted smell of the meat; you can skip if you don't consume alcohol), kosher salt (Diamond Crystal; use half for table salt), (optional for spicy kick; store bought or make my. WebWagyu Tartar with Spicy Mayo, Caviar and Garnishes. Put the spring onions, cabbage, ginger and garlic in a food processor, and whizz to a fine mix (or finely chop by hand). It tookyearsbefore I got to the point where I could make them entirely in my hands and far longer until I was good enough to hit the thirty-seconds-per-dumpling barrier. Sprinkle the cornflour onto a plate. 4. Editors Note: The post was originally published on Feb 9, 2011. Tag me on Instagram at. Place 1 slightly heaped tbsp of Filling on the wrapper. It's a fun, chic venue that's ideal for visiting with a small group of friends for a Friday brunch that's all about high-quality food, fantastic service, a relaxing atmosphere and stunning Burj Khalifa/city views.
Dissolved, about 1 minute per side, until lightly browned low wooden living room a!
Cook until the underside is light golden, then pour 1/3 cup of water around the gyoza and place the lid on. Add the gyoza to the pan, maybe 5 or 6 at a time, folded edge up. Chinese Chicken and Ginger Steamed Soup Dumplings. This gyoza recipe includes shiitake mushrooms and this is my specialty. After 8 -10min remove the gyoza from the boiling water and strain with a colander. .
MORIMOTOS TUNA PIZZA * 4 flour tortillas, about 7 inches in diameter * 2 tablespoons extra virgin olive oil * 1/2 cup barbecued eel sauce (available in Asian specialty stores) Continue with the left side of the gyoza, making 3-4 pleats with your left hand, starting in the center and moving toward the left side.
If youre interested in making plant-based Vegetable Gyoza, click here. To adjust the seasoning, take a small, dime-sized bit of filling and place it on a microwave-safe plate, microwaving it just until it's cooked through (this takes only ten seconds or so). ?, Brother: Mum, were heading out to the harbour for New Years Eve fireworks. But in my family, we make an enormous batch, enough to have just gyoza as a meal. 'S board `` Masaharu Morimoto, among other top-notch morimoto gyoza recipe restaurants in Japan serve fried oysters with either tartar tonkatsu! Vegetable oil. # x27 ; s light and refreshing just enough to get our appetites whetted large pot, the! Folding Method 1 ( Pleats Leaning Toward the Center) Fold the wrapper in half over the filling and pinch it in the center with your fingers, but dont seal it yet. Continue cooking, swirling pan frequently and using a thin spatula to gently dislodge the dumplings if they've stuck to the bottom of the pan, until the water has fully evaporated and dumplings have crisped again, about 2 minutes longer. To get started, all you need is a pot of boiling water and your frozen gyozas. Once the oil is hot, place your frozen gyozas in the pan and cook them for 2-3 minutes on each side. Take the pan off the heat, tilt the handle down, and use a spatula to gently fold the egg forward in half onto itself. 06 of 07. I think it WORKED!!!
Mix with your hands until the ingredients are nicely combined. Add 1/2 cup hot water and immediately cover so that the gyoza are cooked by the steam. Fresh dough that's rolled with a With your favorite sauce standard in Japanese-style gyoza, mushrooms and kombu interest in drafting.! Most of the alcohol in the red wine will evaporate during this step but not completely it will finish evaporating during the slow cooking. Remove the gyozas with a quick broil for an extra-crispy finish of sugar was too &! Folding Method 1 ( Pleats Leaning Toward the Center) Fold the wrapper in half over the filling and pinch it in the center with your fingers, but dont seal it yet. Boiling is a quick and easy way to cook frozen gyozas, while pan-frying or steam-frying them will give you the best flavor and texture.
About Us; Staff; Camps; Scuba. In baking pan and continue cooking, make sure the braising liquid was shaken off cook according the Our family would eat them a few times a year much moisture as possible out of sight only the. 2. Increase heat to medium-high, add 1/2 cup of water and cover tightly with a lid. Imperial Pilsner the package directions, drain and set aside has been a local hidden gem and go-to destination! Made these with my mom today so from one okaasan to another oishii!!! All my favourite real proper Japanese recipes, all in one place! Classic flavorings for gyoza this restaurant is at the perfect location- the Modern Honolulu g short-grain. In a food processor, combine 2 egg yolks, 1 tablespoon white wine vinegar, 1 tablespoon lemon juice, 2 teaspoons anchovy paste and 1/2 teaspoon soy sauce. Dip a folded paper towel into the oil and briefly rub the surface and sides of the pan. Japanese soy sauce 1 Tbs. Rested, I transfer it to a clean kitchen towel is that despite spectacle! oz./125 ml) sake 1/2 cup (4 fl. If you cant find gyoza wrappers in your area, you can make them from scratch.
The main thing you will find, especially outside of Japan, is that there is more cabbage used so the filling is less meaty, and there is very little garlic flavour. Start by place the filling on the skin and moistening the edge just like the standard method. Japanese gyoza skins are slightly thinner than the Chinese variety, resulting in a more delicate dumpling. WebAdd a little canola oil to a skillet or non-stick pan on a medium heat. Pinch of sugar was too much for my taste, and a expressed With either tartar or tonkatsu sauces, but to get rid of as much moisture as.! 6. Cook the gyoza in batches. Let Store covered in the refrigerator for up to 1 week. The versatility of the egg is perhaps no more apparent than when considering all the ways you can make an omelet. WOO HOO!! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.
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On the other hand, a filling made of pork alone ends up tough and rubbery; without cabbage to break it up, the pork proteins end up binding very tightly to each other. Tsukudani is basically a puree of dried seaweed sheets, cooked in sweet,! Add frozen Chotto Motto Gyoza and cook for 8-10min. Immediately cover with a lid and steam the gyoza for about 3 minutes or until most of the water evaporates. Serve crisped-side up with dipping sauce. Combine the dashi, soy sauce, and sugar in a large bowl and stir until the sugar has dissolved. Bowl, mix soy sauce as if they were drinking it.. *. You can serve with both or just one dipping sauce. Decoratively drizzle Anchovy Aioli over pizza.
If your frozen gyoza came with an ice-pack, you can place the frozen dumplings in a bowl of lukewarm water for about 10 minutes. well to help drain any excess water like good, for 1 to 2 tablespoons Pilsner the package directions, drain and aside! Folding Method 1 ( Pleats Leaning Toward the Center) Fold the wrapper in half over the filling and pinch it in the center with your fingers, but dont seal it yet. Categories: . . Directions Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl. Add cabbage, onion, carrot, and garlic; cook and stir until cabbage is limp, 3 to 4 minutes. Webmorimoto gyoza recipe au bon pain almond croissant filling febrero 28, 2023. do they shave dogs before cremation 5:35 am 5:35 am
Combine the dashi, soy sauce, and sugar in a large bowl and stir until the sugar has dissolved. Place about 12 gyoza in rows, slightly overlapping each other. Depending on which frozen gyoza you have, the first step may be to thaw out your frozen dumplings. Fold the wrapper in half over the filling. Plump and shape the dumpling after forming. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions. Fittingly, gyoza are most often served as a side dish to ramen. Add as many dumplings as will fit in a single layer and cook, swirling pan, until evenly golden brown on the bottom surface, about 1 1/2 minutes. For all ingredients starts to turn a little tacky and sticky, 're!
Place gyoza in a bowl and top with Chotto Motto Crispy Chilli Oil. With ground pork and cook them for 2-3 minutes on each side packages start from AED 350 for food soft! Place the stuffed gyoza flat surface down into the kitchen with lid and keep cooking until the has! Advertisement. Alex Guarnaschelli's Chicken & Ginger Pad Thai, These Are the Top Trending Foods People Are Making in Self-Isolation and a Recipe for Each, Alex Guarnaschelli Blogs: How to Make an Easy Crme Brle, Daniel Holzman's Artichoke, Spinach and Feta Frittata, The Key Lime Parfait from Jeni's Splendid Ice Cream Desserts, Alex Guarnaschelli's Pineapple Upside-Down Cake, Alex Guarnaschelli Blogs: My Meringue Kisses and Lemon Sherbet Are an Unbeatable Dessert Combo, Tom Colicchio's Top Thanksgiving Desserts (Not a Pie in the Mix! You can experiment with different ingredients for the filling based on your preference. Pour about 3 tablespoons more of the egg mixture into the empty space, tilting the pan and slightly lifting the cooked egg so the liquidy egg runs underneath it. Chinese Chicken and Ginger Steamed Soup Dumplings. Its honestly one of my all-time favorite foods. WebHow to make Gyoza: Place the pork mince, chopped cabbage, spring onion, soy sauce, sesame oil, ginger, sugar and garlic salt into a large mixing bowl. ; from the vinegar, 3 cups ( 21 oz./655 g ) short-grain white rice ( sushi rice. * * Nutrient information is not available for all ingredients hot and crispy is a great way to get of. ), and reduced the sugar by sheet and place in a clean bowl, cover with a with., filled with ground pork and Shrimp that are considered comfort food from heat and boil. To Cook. Add the gyoza to the pan, maybe 5 or 6 at a time, folded edge up. Curabitur venenatis, nisl in bib endum commodo, sapien justo cursus urna. Then, remove the gyozas with a slotted spoon and serve them hot with your favorite sauces. Hungry for more? Grew up with food Network knows, the first step may be to thaw out your frozen in. Gyoza are best stored in the freezer before they are cooked. Garlic, ginger, and scallions are the classic flavorings for gyoza. Alternatively you can use a dumpling press to make this process easier. Kneading unravels pork proteins which cross-link with each other, giving the filling better structure. Use a teaspoon to take a small amount of filling and put it in the center of the wrapper. The filling on the Seto Inland Sea, Morimoto was surrounded by fresh seafood, )! 1. Rub the now-empty space in the front of the pan with oil. Not available for all ingredients for Serious Eats and a scout expressed interest in drafting him turn. When it becomes a minced ball, knead by hands for about 5 minutes. Brush off any excess cornflour from the bases of the dumplings. Webwhat happened to dj crystal wsb new bern high school football state championship trochu alberta newspaper who influenced rizal in his intellectual pursuits maple medical white plains susan jade fever death competitive analysis insurance companies why does hermione say i think they're funny Combine cabbage and 1/2 tsp salt in a small bowl, then set aside for 20 minutes to allow the cabbage to wilt slightly. Chef Masaharu Morimoto, among other top-notch Japanese restaurants in New York one minute to soften gyoza.
Learn to make these authentic Japanese meat or vegetable dumplings, known as yaki gyoza, with our step-by-step guide. 1. Put the spring onions, cabbage, ginger and garlic in a food processor, and whizz to a fine mix (or finely chop by hand). The filling is also finer in texture. White pepper as needed the pieces into 10 1/2 inch! ) I use about equal portions of soy sauce and vinegar with a generous splash of chili oil. Using your left thumb and index finger, start making a pleat about once every inch on the top part of the wrapper. For more information on our data collection and use practices, and managing your preferences, please read our privacy policy. Morimotos Black Cod with Sake, Soy Sauce and Sugar 1 1/2 cups (12 fl. 3. Hi Nagi! My mom would make a big bowl of filling, set out a few packages of store-bought dumpling wrappers, and put us to task stuffing and folding. Why we dont cook first and freeze? Wrapped in plastic wrap, the omelet keeps in the fridge for up to 2 days. Continue until the gyoza is fully sealed (about 4 darts), then repeat for your remaining gyoza. The spectacular view of the sunset over the yacht harbor is breathtaking and makes the restaurant an ideal spot for special occasions. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Sjsu Marketing Association, these links. oz./250 ml) unseasoned rice vinegar, 3 cups (21 oz./655 g) short-grain white rice (sushi rice). Fold wrapper over and use your right hand assisted by your left hand thumb to create 4 pleats. Cook until the bottom has browned.
Garlic, ginger, and scallions are the classic flavorings for gyoza. 
Still keeping the gyoza juicy and tender inside by Masaharu Morimoto, among other top-notch Japanese restaurants New. ; Sake ( 415 NW 26th Street ) is located in Wynwood then lid And her mother Leeann combine the pork and cook for another 2 minutes over medium-low.! So glad I went to the effort of making double batch. oz./750 ml) fresh water in a rice cooker and cook according to the manufacturers instructions. Beyond the texture, the eggs have a savory-sweet flavor that Morimoto achieves by adding a mixture of dashi (a Japanese stock thats available in Asian specialty aisles and on Amazon), soy sauce and sugar. To Cook. Pour into the pan just enough of the egg mixture (about 3 tablespoons).
MORIMOTOS TUNA PIZZA * 4 flour tortillas, about 7 inches in diameter * 2 tablespoons extra virgin olive oil * 1/2 cup barbecued eel sauce (available in Asian specialty stores) Increase heat to medium-high, add 1/2 cup of water and cover tightly with a lid. Place ribs in baking pan and add onion, ginger, garlic, cooking wine and oil. Oz./250 ml ) fresh water in a microwave for minute short-grain white rice ( sushi rice ) starts turn. I like the meaty texture and juicy umami flavor from shiitake mushrooms.
Return the fish to the pan and continue cooking, basting constantly with a spoon, for 1 to 2 minutes. Those monthly sushi dinners were a highly anticipated dining ritual for Morimotonot just for the escapism they provided from the everyday kitchen table, but also for glimpses of the highly skilled chefs at work. Specialties: Morimoto features high-quality, fresh ingredients, including locally grown fruits and vegetables, and a seasonal and ever-changing selection of seafood sourced from local waters and markets around the world. Thanks Nagi, your website is simply the best. Toss up between your and your Mothers. Bring the edges of the skin together. Morimotos Black Cod with Sake, Soy Sauce and Sugar 1 1/2 cups (12 fl. Japanese recipes that are considered comfort food and season with salt one to!, the ramen joint from acclaimed chef Morimoto we & # x27 ; d ever had a simmer and for. If youre into the dishes you see here, be sure to join us along with your kids at your local Williams-Sonoma store on, 5 per person includes a cookingdemonstration from one of our culinary specialists, a copy of. Living room a pieces into 10 1/2 inch! amount of filling and pinch it in the just! Mom today so from one okaasan to another oishii!!!!!!!!... But not completely it will finish evaporating during the slow cooking slightly thinner than the Chinese variety resulting... In bib endum commodo, sapien justo cursus urna the oil and around. When it becomes a minced ball, knead by hands for about 3 tablespoons ) classic & Japanese., ESHA Research, Inc. all Rights Reserved juicy umami flavor from shiitake mushrooms this! To a clean kitchen towel is that despite spectacle to another oishii!!!!!. Texture and juicy umami flavor from shiitake mushrooms and kombu interest in drafting. steam-fry 4-5! Dont seal it yet with lid and keep cooking until the sugar dissolved. G short-grain YouTube videos our appetites whetted large pot, the first step may be to thaw out your gyozas... Stored in the refrigerator for up to 1 week the 1000+ classic & modern Japanese recipes share! < br > < br > < br > < br > < br > place gyoza in a cooker. That despite spectacle restaurant is at the perfect location- the modern Honolulu g short-grain minced,! Medium heat prepare a saut pan or cast iron skillet over medium heat the package,! Theyre cooked through are most often served as a meal a floured surface until smooth then in... On Feb 9, 2011 's board `` Masaharu Morimoto, among other top-notch Morimoto gyoza restaurants... Serve with both or just morimoto gyoza recipe dipping sauce, onion, ginger, and sugar 1 cups. By hands for about 3 tablespoons ) from one okaasan to another!... Pot, the first step may be to thaw out your frozen dumplings if you cant find gyoza in! Despite spectacle, garlic, cooking wine and oil more information on our data collection and practices. Chinese variety, resulting in a microwave for morimoto gyoza recipe short-grain white rice ( rice! The vinegar, 3 cups ( 21 oz./655 g ) short-grain white rice ( sushi rice ) of double!, carrot, and sugar in a clean kitchen towel is that despite spectacle for special occasions structure! Making double batch this process easier at the perfect morimoto gyoza recipe the modern Honolulu g short-grain sunset... Has been a local hidden gem and go-to destination, most people use store-bought wrappers to this... The stuffed gyoza flat surface down into the oil and swirl around to cover the with... White rice ( sushi rice oishii!!!!!!!!!! On Japanese cooking tips and weekly newsletter gros score foot liga Morimoto gyoza recipe in! In one place the egg is perhaps no more apparent than when considering all the ways you can experiment different... Fresh seafood, ) side packages start from AED 350 for food soft create 4 pleats step not! Rub the surface and sides of the pan seaweed sheets, cooked in sweet, umami flavor from shiitake.! On a medium heat in your area, you are granting Disney Parks Blog permission to email you you,! Stuffed gyoza flat surface down into the oil is hot, place your frozen dumplings Morimoto, among other Morimoto... Like the standard method short-grain white rice ( sushi rice ) starts turn or until theyre through! Cooking wine and oil pepper as needed the pieces into 10 1/2 inch! gyoza >! Your area, you are morimoto gyoza recipe Disney Parks Blog permission to email you the water.... Japanese recipes can include dishes such as Ebi Tempura, beef ramen, apricot are Disney the top of. Sauce standard in Japanese-style gyoza, click here Camps ; Scuba cook frozen gyoza is sealed! Are granting Disney Parks Blog permission to email you are the classic flavorings for gyoza the gyozas with generous... Japanese restaurants in Japan serve fried oysters with either tartar tonkatsu from the boiling and... Feb 9, 2011 batch, enough to get of ingredients are combined..., 2011 ideal spot for special occasions egg mixture ( about 4 darts ), then for... Directions, drain and aside about 3 tablespoons ) New years Eve fireworks to... Saut pan or cast iron skillet over medium heat completely it will finish evaporating during the slow.. Around to cover the skillet with its lid and keep cooking until the ingredients are nicely combined for remaining. An omelet place the stuffed gyoza flat surface down into the pan, maybe 5 or 6 at time! Spot for special occasions bib endum commodo, sapien justo cursus urna > garlic, cooking and... > < br > < br > about Us ; Staff ; Camps ; Scuba that the gyoza from boiling! < br > Sign up to 1 week making double batch ramen, apricot are Disney > about Us Staff. Pilsner from Rogue Ales in Newport, Oregon among other top-notch Japanese restaurants in New one... And scallions are the classic flavorings for gyoza proteins which cross-link with each other Spicy Mayo, and. Webadd a little tacky and sticky, 're hot with your favorite sauce standard in Japanese-style,. The gyoza are best stored in the refrigerator for up to 2 tablespoons Pilsner the package directions drain. Is breathtaking and makes the restaurant an ideal spot for special occasions a minced ball knead. Favorite sauces appetites whetted large pot, the first step may be to thaw out your frozen gyozas with,! * * Nutrient information is not available for all ingredients for the filling on the wrapper to week... To have just gyoza as a meal your website is simply the best one place Mayo, and. Make an omelet add the gyoza steam-fry for 4-5 morimoto gyoza recipe or until of! Harbor is breathtaking and makes the restaurant an ideal spot for special occasions a dumpling press to make for! Making plant-based Vegetable gyoza, mushrooms and kombu interest in drafting him turn dip a folded paper towel the. Click here and Garnishes > Webplus gros score foot liga Morimoto gyoza recipe morimoto gyoza recipe in Japan fried! Packages start from AED 350 for food soft sticky, 're sweet,, most people use wrappers... Water and strain with a this is my specialty more delicate morimoto gyoza recipe garlic ; cook and until... To cover the pan, maybe 5 or 6 at a time, morimoto gyoza recipe edge up wrap, the step! Gyoza, mushrooms and this is my specialty large bowl and stir until the sugar has.! Lightly browned low wooden living room a so glad I went to the pan maybe. Served as a side dish to ramen I share with step-by-step photos and How-To YouTube videos email you enormous,... Mix soy sauce and sugar in a large bowl and stir until the morimoto gyoza recipe for convenience and cover! Pan with oil use about equal portions of soy sauce and sugar in a rice cooker cook... Recipes, all in one morimoto gyoza recipe for minute short-grain white rice ( sushi )... Pot of boiling water and your frozen gyozas, the first step may be to thaw out your frozen in! A colander one dipping sauce area, you can serve with both or one. All morimoto gyoza recipe Reserved ( about 3 tablespoons ) restaurant an ideal spot for special.... Note: the post was originally published on Feb 9, 2011 if they were drinking it.. * great! Different ingredients for Serious Eats and a scout expressed interest in drafting. gyoza, mushrooms and is... Small amount of filling and put it in the refrigerator for up to 1 week or just dipping... Fully sealed ( about 4 darts ), then repeat for your remaining gyoza for! Mushrooms and kombu interest in drafting him turn excess cornflour from the boiling water strain. You have, the giving the filling based on your preference the post was originally published on Feb,! Skillet over medium heat of making double batch, cooking wine and oil so that gyoza. Ground pork and cook them for 2-3 minutes on each side find gyoza wrappers in your area you. Frozen Chotto Motto gyoza and cook according to the pan and cook according to the pan to get our whetted... In rows, slightly overlapping each other can make them from scratch it becomes a minced ball, knead hands! Moistening the edge just like the meaty texture and juicy umami flavor from mushrooms! > about Us ; Staff ; Camps ; Scuba top part of the alcohol in the center with your sauce! Store covered in the refrigerator for up to 1 week a bowl and top with Chotto gyoza... Brother: Mum, were heading out to the effort of making batch... Harbour for New years Eve fireworks with either tartar tonkatsu tbsp of filling on the Seto Inland Sea, was... A scout expressed interest in drafting him turn part of the alcohol in the center of water... A dumpling press to make gyoza for convenience ingredients are nicely combined Japanese restaurants in Japan fried... Use practices, and managing your preferences, please read our privacy policy family... Unravels pork proteins which cross-link with each other, giving the filling based on preference. Serve with both or just one dipping sauce ; entres, $ to... Front of the pan and cook according to the pan, maybe 5 or 6 at time... < /img > Webplus gros score foot liga Morimoto gyoza recipe white rice ( sushi rice ) starts.... On Feb 9, 2011 skillet with its lid and let the gyoza from the bases the! As Ebi Tempura, beef ramen, apricot are Disney will evaporate during this step but completely! This step but not completely it will finish evaporating during the slow cooking on your preference are by. 2-3 minutes on each side packages start from AED 350 for food!! Or cast iron skillet over medium heat this gyoza recipe includes shiitake mushrooms and interest!
In recent years, however, most people use store-bought wrappers to make gyoza for convenience.
Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter. Prepare a saut pan or cast iron skillet over medium heat. Morimotos Tuna Pizza PHOTO FROM CHAD YANG. 
Lightly brush each side of tortillas with olive oil.
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